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Apple crumble Ingredients
500 g apples
200 g sugar
150 g flour
75 g butter
1 Peel, core and slice the apples.
2 Put a layer of apples into an oven dish.
3 Sprinkle with sugar.
4 Repeat steps 2 and 3. Use 150 g of the sugar.
5 Put the flour into a bowl. 6 Cut small pieces of butter and add it to the flour.
7 Blend the butter and flour together.
8 Add 50 g of sugar to the bowl.
9 Mix the sugar with the flour and butter.
10 Sprinkle the 'crumble' over the apples.
11 Preheat the oven to 190°C and bake for 15 minutes.
12 Reduce the temperature to 180°C and bake for another 45 minutes or until the crumble is golden brown. 13 Eat hot or cold. Serve with cream or ice cream.
1 How many apples do you need to make apple crumble?
2 How much sugar do you need?
3 Which recipe steps do you need to repeat?
4 Which three ingredients do you use for the 'crumble'?
5 How long do you bake the crumble for total?
6 Which two ways can you eat apple crumble?